Scandinavian Bakehouse provides everything you need from strategic planning to idea and concept development, as well as operational implementation of production and logistics.
One of our unique capabilities is providing our customers with professional product development. Not just once or twice a year, but ongoing. Allowing our customers to establish dynamic and profitable bakery categories.
In recent years time to market as well as scope and breath of the product development efforts have become key elements in building competitive advantage in a perpetually changing world.
In order to establish a dynamic and profitable bakery category it is our experience that communication, collaboration and mutual respect essentially play a bigger role than the individual product itself. Today, working closely together with our customers and strategic partners plays a more prominent value driving role than ever.
Winning in tomorrow’s bakery category doesn’t require the biggest investment budgets, most outlets or massive buying power. It requires the best partners, with the most competent, collaborative, flexible and agile network and mindset.
Our vision for tomorrow’s bakery universe is based on an approach that blends what are often consumer led sub-conscious decisions with shopper led conscious choices at point of purchase.
As a consequence our product and concept development focus is primarily targeted towards six main category segments.
Within these main segments we offer a wide range of bakery products from around the world.
Pastries, sourdough bread, viennoiserie, savoury bakery-inspired food, cakes, gluten free products and a host of other product varieties are offered according to the individual wishes of our customers.
We drive a modern value, taste and partnership agenda in the bakery industry. And we love to make a difference for our partners and customers.