What We Do

Our ambition to deliver value to our partners throughout the bakery value grid provides us with a keen focus on constantly refining our role as an agile expert bakery competence.

Our innovative universe offers bakery solutions for both the Home and the Out of home sector. Scandinavian Bakehouse is strategically positioned to play a leading value adding role throughout tomorrow’s value grid.

Scandinavian Bakehouse - A leading value adding role

Product & Concept Development

Operating with the right assortment can boost both traffic and turnover in any retail or food service business and sometimes be the difference between success and failure.

Scandinavian Bakehouse has the experience to help you create a profitable, unique, dynamic and inspiring range of products designed specifically to meet your unique customer needs.

We work together with the best quality bakeries throughout Europe and are able to offer our customers a very wide range of products and specialities within the Thaw & Serve, Ready to Bake and Raw Dough categories.

Contact us

+45 5131 7080

sl@scandinavian-bakehouse.com

Thaw & Serve

Ready to Bake

Raw Dough

Category Management

You don’t need to be a bakery expert when you work with Scandinavian Bakehouse. We have the expertise and experience to develop your business for you. We offer you our assistance throughout the value chain with guidance from strategic planning all the way to daily operations in your bakery product category management.

We are constantly working on projects that honours bakery tradition or seasonality, optimizes category performance or differentiates the assortment in the marketplace.

Our core delivery is the dynamic and strategic category thinking and the agility that we provide to our partners and customers.

We advise on future food trends and tendencies in the market and frequently arrange unforgettable and inspirational trend tours to major cities around the world for our customers and partners.

Together we visit supermarkets, trendy restaurants, new food concepts, convenience stores and street food venues – and we extract, analyse and turn the experiences into valuable insight for your company and your innovation agenda.

We are looking forward to guiding you and your colleagues into future international bakery trends.

Become inspired!